Country: Italie (Emilia Romagna)

Onions in balsamic vinegars

These small onions in Bellei's balsamic vinegar are the result of an ancient recipe, from the Emilia Romagna italian region, where the farmers used to preserve the onions that way to preserve them from the wintertime. Ready to savoure uncooked, stir-fried with vegetables, or even oven-cooked. These small and tasty onions are perfect to prepare appetizers and to garnish many meat courses.

Jar of 290 gr.