Country: Portugal

Small fine, not refined flakes collected traditionally by paludiers (mainly of women) in the park of Rio Formosa in the province of Algarve, in Portugal. The salt flower is the fine layer of salt formed by the evaporation of sea water. The cream of the cream what!

Presented in:

- A splendid small carton and packed in a hermetic bag of 125 gr. ($6.85)
- In a ziplock bag 250 gr. ($10.75)

Use the salt flower at the end of the cooking, particularly for the use of roasted meats, fish or vegetables.