Country: Canada

Dried Dehydrated Mushrooms

Dried net weight : 20/25 gr. /each

Available in 9 mixtures

Only sold in cases of 10 x 25g (20 gr for the Morel)

Available in 10 mixtures

- Porcini from Italy ($60.77)
- Boletus from Canada ($60.77)
- Chantarelles ($60.77)
- Gourmet mix ($60.77)
- Chanterelles ($60.77)
- Mousseron Marasme ($60.77)
- Shitake ($43.85)
- Northern mix ($60.77)
- Russula ($60.77)
- Morel ($107.69)

Suggested uses:

Soak the mushrooms in warm water for 30 minutes or so.

Take them out and rinse them 2 or 3 times in water.

Then, drain the mushrooms, and add them and let them cook in the same time with your meat dishes: (stew, roastbeef, kidneys, sweet-bread, etc...) as with the italian pasta, omelets, vol-au-vent, and so they will give them a perfume that no aroma will surpass. If for omelets, make them cook into the frying pan few minutes before pouring the beaten eggs.