Country: Italy

A single condiment prepared according to an old receipt of Lake Garda, it is obtained simultaneous selected olive pressure and coldly gathered lemons. In this way, natural savour and the particular perfume of lemons of Lake Garda marry with a virgin extra olive oil of higher quality.

The result is a balanced product which have a perfume persisting and a delicate savour. Some taste this tasty condiment will be able to decorate several of your preferred receipts. Ideal on fish, shellfish, salads and vegetables believed.

Flavoured Italian oils. Bottles of 200 ml.

Availabe in 3 flavors:

Lemon oil, L'Oro del Garda, 200 ml. - Lemon extra virgin olive oil ($12.50)
This unique condiment is an ancient typical recipe of the Garda region, in northern Italy. These selected olives are pressed with freshly harvested lemons. The result is a refined extra virgin olive oil, that has the vivacious taste of Garda's lemons and the delicate taste of one of the best italian oils. Its colour is bright green with golden accents. Pouring a few drops of this fine product is an interesting way to confer to any meal the freshness of italian spring.

Olive Oil Peperoncino (hot pepper) ($12.50)
Very popular and old Mediterranean recipe. Obtained from the skilful soaking in extra virgin olive oil of naturally dried hot peppers.
It is the ideal dressing for many dishes and gastronomical specialities and for different kinds of pasta.
Because of its sharp flavour and digestive properties, it can be according to taste.

White truffles olive oil, Frantoio Valtenesi ($21.00)
This superior quality extra virgin olive oil is blend with the freshness of white truffles, in order to offer a refined and prestigious product. It is recommended for special and traditional recipes, ideal for meat, pasta and risotto courses, in order to confer to these meals an elegant touch.

200 ml / bottle

The company Frantoio Valtenesi is one of most famous of Lombardy, member of prestigious " the Corporazione dei Mastri Oleari "