Country: Italy (Lombardy)

Bottle of 500 ml ($21.50)
Bottle of 1 liter ($33.50)

Virgin extra olive oil of excellent quality originating in the area of Lake Garda in the North-East of Italy. It is produced in quantity limited starting from a selection meticulous person of olives Casaliva and Leccino. These olives are gathered manually at the exact time or they reach their maturity, then they are immediately in a hurry. One allots, inter alia, the organoleptic characteristics of this oil to a rather light pressure exerted during the extraction and to his filtration with cotton.

Of a limpid color, hot, gilded with greenish reflections, it has a semi-high fluidity. Its flavour delicately fruity persistent and is decorated various perfumes of flowers. One recognizes it with his taste of hazel nuts, round, soft and agreeably peppered.

Thanks to his capacities of seasonings, one recommends it for any gastronomical use, for the meats, the cooked vegetables and especially to season fish and shellfish. It is ideal during the preparation of sauces of all kinds and fine pastry makings.

The company Frantoio Valtenesi is one of most famous of Lombardy, member of prestigious " the Corporazione dei Mastri Oleari "