Country: France

11 differents flavours

In jars of 90 gr.
- Dried tomatoes paste
- Pistou with Provence basil
- Chickpeas paste
- Zucchini delight
- Artichoke delight
- Crystalized onions
- Green olives tapenade

Aioli
[ay-OH-lee, i-OH-lee] A light mayonnaise style sauce laden with fresh garlic. Used atop vegetables or fish. A wonderful accompaniment to simple crudités.

A key to success with aioli is to work very slowly. It is also important to make sure all your ingredients including your cooking tools be at room temperature. Varying temperatures may encourage the sauce to separate

Rouille provençale
Spicy seasoned sauce

In jars of 180 gr.
- Black olives tapenades ($15.35) (not available)

Aubergine Caviar ($12.25) (not available)
Aubergine Caviar is one of the great classics of Provençal cuisine, of which it reflects the simplicity and natural essence. Aubergines from Provence, extra virgin cold-pressed olive oil, black olives and spices, these are the ingredients of a dish best savoured in a flan, served with our Tomato Concassé with Basil.