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Salidou is a caramel cream with salty butter prepared in Brittany (France) by "La Maison d'Armorine" in Quiberon.
You can use it as a spread paste, salidou can also be used on pancakes and other desserts. You can also use it as a sauce onto ice cream and other desserts.
Jar of 220g
Armorine - Spreadeble salted butter 
Price/Prix: CAN $9.00
Country: France 
