Country: Italy

Tartufata
- 160gr ($16.75)
- 500gr ($41.00)
Tartufata is an olive, mushroom and black truffle tapenade. It is a superior quality product that can be useful in many recipes. It can serve as a tasty spread for bruschettas or as stuffing for meat and pasta. It can also be useful to create original appetizers.

Tartufetta, butter and summer truffles 90gr ($12.00)
Tartufetta is a sauce prepared with butter, white truffles and Parmigiano Reggiano cheese. It is an ideal product when added to meat broth to season dishes such as raviolis, tortellinis and fresh pasta.

USEFUL INFORMATION
And extremely versatile sauce, to be used either on its own or diluted in either a little chicken stock, olive oil or single cream. Use warm without overheating lest the truffle aroma will fade. Cover any leftover with olive oil and store the open jar in the fridge. Use within 30 days after opening.

Ready to use sauce made with champignon mushrooms, olives, Summer Truffle (Tuber Aestivum Vitt) anchovies, spices, all blended with corn oil. An extremely versatile sauce, to be used either on its own or by integrating with either chicken stock or extra virgin olive oil or butter and reggiano Parmesan cheese. Avoid overcooking or overheating the cream lest the truffle aroma will fade. Cover any leftover cream with oil. Store opened jars in the fridge and use within 30 days after opening.